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Sunday, 5 June 2016

FOOD & BEVERAGE QUALITY COORDINATOR

Hotel of over 1000 Rooms, located within 25mins. of Montego Bay is seeking a suitable candidate to fill the positions of: FOOD & BEVERAGE QUALITY COORDINATOR

Qualification and Experience:      
  • At least a Diploma in hospitality or food Science.      
  • Knowledge/certification in HACCP, sanitation, and hygienic design      
  • Minimum of four (4) years experience in a Restaurant Manager & Supervisory Position      
  • 1-2 years of experience in Food Manufacturing/ Packaging
Main Responsibilities:      
  • To be familiarized with quality internal procedures manual and the hotel welcome manual.      
  • To be totally familiarized with all procedures and documentation related to: kitchen, bars, restaurants and mini bars      
  • Ensure all staff are following the quality department procedures correctly      
  • Ensure all departments are filing and sending to the quality department their records and reports       Check to ensure that all employees apply departmental procedure      
  • Ensure all of the food and beverage departments have the correct and updated procedure manual       Ensure that the Quality department has a print of new procedures manual version on a master folder       Ensure all staff, especially new ones, are trained in the following departmental procedures and hotel standards      
  • Assist all departments with their training      
  • Ensure employees complete all departmental documentation ( checklist, reports and Temperature records)

    KEY COMPETENCIES OF ALL OUR SUPERVISORS & MANAGERS      
  • Capable of working under pressure.      
  • Willing to travel inland and overseas from time to time if the need arises      
  • Experience in large hotel operation.      
  • Excellent knowledge in international standards of resort ambience      
  • Excellent knowledge of Costing and Inventories.      
  • Excellent Leadership skills.      
  • Excellent teamwork skills.      
  • Excellent Human Resources skills in leading and training a large staff compliment.      
  • Spanish as a second language would be an asset
Please submit applications along with resume by Friday, June 10, 2016:
The Human Resource Manager
Grand Palladium Resorts
P.O. Box 4779 Point,
Lucea Hanover

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