Job Vacancy for Sous Chef

Responsibilities

1. Work with the Executive chef to produce diversified menus in accordance with the hotel’s Vision;
2. Maintain communication between Jamaica and Spain on quality standards and protocols as they arise
3. Analyze and monitor staff manning and budgetary trends
4. Ensure that the kitchen operates in a timely way that meets our quality standards
5. Comply with and enforce sanitation regulations and safety standards
6. Maintain order and discipline in the kitchen during working hour; - ensuring production is at optimum levels

Qualifications:       

• 4 years' experience or more in this capacity with at least 3 years working in the Hotel and Tourism sector
• Bachelor’s degree in Culinary Arts
• Working knowledge of various computer software programs (MS Office, restaurant management software
• Fluency in Spanish is an asset
  

Job Experience and Skills:      

• Creativity: Knowledge of ingredients and how to use them in a creative way
• Leadership Skills: Must be able motivate workers in a highly stress environment
• Hand-Eye Coordination: Must have excellent technique when cutting and preparing food.      
• Sense of Taste and Smell: Ensuring that food is safe, prepared correctly and is tasty
• Fluency in Spanish
  
  Please send Application and Professional Resume by June 17, 2016 to: hrdirectorbpjam@bahia-principe.com 
  
  A copy should be sent to Ministry of Tourism, 64 Knutsford Boulevard Kingston 5.