“Quality Control Supervisor” Continental Baking Company Limited

CONTINENTAL BAKING COMPANY LIMITED Requires the services of a dynamic and self motivated individual to fill the capacity of QUALITY CONTROL SUPERVISOR

KEY RESPONSIBILITIES INCLUDE:          

• Develop, implement and monitor quality control procedures to ensure that finished products meet the required quality.
• Develop, implement and monitor procedures to mitigate against process variation and to reduce losses due to such variations.
• Check and monitor quality control activities in the plant by reviewing all quality control check sheets daily.
• Ensure that the highest standard of GMP is observed by all.
• Conduct quality training for Quality Control Technicians.

THE SUCCESSFUL CANDIDATE SHOULD:          

• Possess a First Degree in Food Science/Food Chemistry.
• Have a minimum of 3 years experience working in a manufacturing environment.
• Expert knowledge of Total Quality Management in a production environment.
• Possess good analytical and problem solving skills.
• Be able to work on shifts, weekends and public holidays, if necessary
• Have good leadership skills and must be able to command the respect of his/her peers and subordinates.
• Excellent oral and written communication skills.
• Experience in baking along with technical training from AIB will be an added asset.

Please submit applications by August 15, 2016 to:-

“Quality Control Supervisor” Continental Baking Company Limited

43 Half Way Tree Road

Kingston 5 OR Email: joinourteam@natbake.com

We thank all who have applied but only shortlisted candidates will be contacted.