Kitchen Team Leader - Couples Resorts

Couples Resorts seeks a qualified applicant to fill the position of Kitchen Team Leader

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The ideal candidate must:

• Have attained qualifications in the culinary Arts or Food and Beverage with proven management and leadership abilities. 
• Have international exposure to and expertise with European, Asian, Caribbean and general Continental Cuisine 
• Have demonstrable knowledge of HACCP standards 
• Be able to monitor and control food cost 
• Be able to lead, train and motivate team 
• Have sound knowledge of portion control, butchery 
• Have excellent customer service skills and the ability to relate well with persons at all levels 
• Have positive work ethics and attitude 
• Be computer literate

 

A minimum of two (2) years experience in a similar position would be an asset.

 

Interested personnel may submit résumés and application letters to:
The Human Resources Manager
at Fax: 957-4060
or Email: csa.hrmgr@couples.com

All applications must include a telephone contact number.

Responses will be made only to selected applicants.

 

Offer closes Monday, April 27, 2016