Applicants will be required to:
• Ensure product quality and customer service meets pre determined standards and specifications.
• Meet monthly sales targets.
• Ensure that spoilage/wastage is minimized through effective inventory management.
• Ensure compliance with all corporate and regulatory standards.
• Support, develop and mentor staff at all levels.
• Work on shifts, nights, weekends and Public Holidays.
• Ensure product quality and customer service meets pre determined standards and specifications.
• Meet monthly sales targets.
• Ensure that spoilage/wastage is minimized through effective inventory management.
• Ensure compliance with all corporate and regulatory standards.
• Support, develop and mentor staff at all levels.
• Work on shifts, nights, weekends and Public Holidays.
Education / Experience:
• Tertiary level Degree or Diploma in Food Service Management or related field, with a minimum of 3 years experience in Management or Supervision; OR a minimum of 5 CXC subjects including Mathematics and English Language, with a minimum of 6 years experience as a Manager and /or Supervisor.
• Tertiary level Degree or Diploma in Food Service Management or related field, with a minimum of 3 years experience in Management or Supervision; OR a minimum of 5 CXC subjects including Mathematics and English Language, with a minimum of 6 years experience as a Manager and /or Supervisor.
Interested persons are being asked to submit application letter accompanied by a resume no later than April 29, 2016
Email: hrd@mothersjm.com Only shortlisted applicants will be contacted
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