BAKERY TECHNOLOGIST

The ideal candidate should possess: 

• Bachelor’s Degree in Food Science / Bakery Science or Certification in BakingTechnology 
• A minimum of three years e experience in quality control or food production

Knowledge/Skills/Competencies

• Broad knowledge of Food Science/Food Chemistry and knowledge of ingredient functionality/interactions including assessing and problem-solving product/process interactions 
• Knowledge of product and packaging properties, labelling regulations and understanding of GMP, HACCP & Shelf Life & Modes of Spoilage 
• Knowledge of raw materials, production processes, quality control, costs and other techniques for the effective manufacture and distribution of goods. 
• Strong planning and organizational skills. 
• Excellent written and oral communication skills.

Key Responsibilities

• Develop or improve existing formulations to improve product quality and to ensure that products are produced safely and in compliance with food industry standards and legislation. 
• Be able to analyze raw material and production process samples to evaluate quality. 
• Be able to participate in the development of product specifications. 
• Be able to execute and oversee mixing of dough operation. 
• Possess the ability to accurately scale and batch ingredients.

The successful candidate will be required to work on weekends and on shifts. 

Please submit applications by Friday, March 4, 2016 to:

“Bakery Technologist” Continental Baking Company Limited` 
43 Half Way Tree Road, 
Kingston

Or email to joinourteam@natbake.com

We thank all those who have applied but only shortlisted candidates will be contacted.