Sensatori Jamaica Resort & Spa seeks to fill the vacancy for the position of: EXECUTIVE CHEF
- Have a minimum of seven years of experience in a similar position
- Have attained Tertiary Education in Food Preparation or Culinary Industry
- Knowledge of local and international culinary practices and health & safety standards
- Responsible for all food production including that used for restaurants, banquet functions and other outlets
- Ability to develop menus, food purchase specifications and recipes and cost management
- Ability to develop & monitor food & labour budget for the department
- Cooks or directly supervises the cooking of items that require skillful preparation
- Possess excellent communication skills; oral and written
- Skilled with computer software & data entry
- Ability to work under pressure and lead a dynamic team
- Must be fluent in Spanish with the ability to travel to Mexico for familiarization and communication with the corporate offices.
Interested persons may send resume and application letters to the Human Resource Manager, Email: dphang@azulsensatorihoteljamaica.com
Submission deadline is before or by February 29, 2016. 
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