Food & Beverage Service Manager

The Tryall Club invites applications from suitably qualified persons to fill the position of: Food & Beverage Service Manager

Organizational Competencies Required:

The ideal candidate should be self-motivated and possesses the ability to work well with a dynamic, customer-focused team. The incumbent will be responsible to supervise all Food & Beverage Service outlets at the Club and will be required to maintain a high standard of service quality.

Requirements:

• Strong knowledge and understanding of food, beverage and formal dining service 
• Strong administrative, supervisory, budgeting, cost control and inventory skills
• Very strong member and guest service focus 
• Demonstrated abilities to lead, motivate, and train staff to exceed required standards
• Excellent oral and written communication skills 
• Effective organizing and time management skills 
• Knowledge of Point of Sale 
• High level of computer literacy

Education and Experience: 

• Degree /Diploma in Food & Beverage Management or Equivalent 
• Minimum of five year’s experience at supervisory/management level in food & beverage service (must include bartending)

Candidates who meet the above requirements should submit their applications with resumes no later than February 12, 2016 to:

The Human Resources Director 
The Tryall Club 
P.O. Box 1206, 
Montego Bay 
Fax: 956-5820

Email: hr@tryallclub.com

We appreciate you interest in this advertisement; unfortunately only short-listed candidates will be contacted.